shepherds pie
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For shepherds pie
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11/2 lbrusset potatoes, peeled chunked
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1/2 cwhole milk
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2 tspbutter
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1 tspsalt
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1 tspground black pepper
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2 tspvegtable oil
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1 1/2 cmed finely chopped onion
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1 cfinely chopped carrots
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1 lbground beef
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1 tspdried rosemary
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11/2 Tbsptomato paste
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3/4 cchicken broth
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2/3 cfrozen peas
How To Make shepherds pie
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1set oven to 375 degrees f. in a lrg stewer, add the potatos and cover with cold water and add salt. Bring to a boil over med-high heat and cook the potatoes till soft and tender, about 20 to 25 min. Drain well and mash them with the milk, butter, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
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2meanwhile, heat the oil in a lrg skillet over med-high heat. cook the onions and carrots until soft, 10 min. Add the ground beef and cook, breaking up the meat, well browned. season with the rosemary, 1/2 teaspoon salt, and one teaspoon pepper. stir in the tomato paste and chicken broth and let simmer 5 min. stir in the peas.
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3Scrape the ground beef mixture into a ungreased 1 1/2- quart baking dish. top with the potato mixture. Bake 30 minutes or until golden. cool slightly and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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