scottish meat balls

How To Make scottish meat balls

• 1

  Combine first six ingredients.
• 2

  Gently shape into balls about 1 inch in diameter (If you have a melon baller, it helps standardize the size of balls).
• 3

  Brown all over in oil in 10-inch frying pan.
• 4

  Remove from pan and drain on paper towels.
• 5

  Drain pan, retaining about 1 tablespoon oil.
• 6

  Add broth and drained pineapple.
• 7

  Simmer for 5 minutes.
• 8

  Meanwhile, make the following Scottish Sauce.
• 9

  Combine all ingredients except green pepper and mix until smooth.
• 10

  Stir into skillet with pineapple mixture and cook until sauce has thickened.
• 11

  Add meatballs and green pepper.
• 12

  Cook gently about 10 minutes more.
• 13

  Serve with rice.
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