Real Recipes From Real Home Cooks ®

savory stuffed cabbage

yield 16 serving(s)

Ingredients For savory stuffed cabbage

  • 1 sm
    cabbage
  • 1
    egg
  • 2 Tbsp
    water
  • 3 Tbsp
    rice
  • 1 lb
    lean ground beef
  • 5 tsp
    worcestershire sauce
  • 1 c
    water
  • 3
    beef bouillon cubes
  • 1 lb
    tomatoes, canned and cut up
  • 1 c
    onion, chopped
  • 1 Tbsp
    oil
  • 2 Tbsp
    brown sugar

How To Make savory stuffed cabbage

  • 1
    Pour boiling water over cabbage to cover; let stand for 15 minutes.
  • 2
    Remove leaves; set aside.
  • 3
    In large saucepan heat oil.
  • 4
    Add onions; saute for 2 minutes.
  • 5
    Stir in tomatoes, bouillon cubes, water and 3 teaspoons worcestershire sauce.
  • 6
    Bring to boiling point.
  • 7
    Reduce heat and simmer, covered, for 30 minutes.
  • 8
    Meanwhile mix beef, rice, egg, water and remaining 2 teaspoons worstershire sauce.
  • 9
    Place a tablespoonful on each cabbage leaf; tuck in sides and roll up.
  • 10
    Place extra cabbage in sauce.
  • 11
    Arrange stuffed cabbage on top, sprinkle with brown sugar.
  • 12
    Cover and simmer for 1 1/2 hours.
  • 13
    Uncover and simmer until sauce is slightly thickened, about 20 minutes.

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