Real Recipes From Real Home Cooks ®

mushroom meatloaf

(1 rating)
Recipe by
Lolly St John
Concord, CA

My Mom was famous for her meatloaf. Everyone loved it and raved about it. She died of breast cancer in 2000. After she passed I located her personal cookbook filled with hand written recipes she kept, but I couldn't find any written recipe recipe for her meatloaf. My Mom was Swedish and grew up in MN with many Scandinavian recipes. She was also a baker and a wizard with creams, sauces and gravys. I am still searching for the perfect replica of her recipe. If these ingredients are familiar to you feel free to share.

(1 rating)
yield 6 serving(s)
prep time 15 Min

Ingredients For mushroom meatloaf

  • MEATLOAF
  • 2 lb
    ground beef
  • 1 md
    onion - chopped fine
  • 2
    eggs - lightly beaten
  • 1 c
    soda crackers - crushed
  • 1 can
    cream of mushroom soup
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • GRAVY
  • 1/2 c
    meatloaf drippings
  • 1 pkg
    gravy mix - brown, beef or mushroom
  • 1 can
    cream of mushroom soup
  • 1/2 c
    water

How To Make mushroom meatloaf

  • 1
    Pre heat oven 350 degrees
  • 2
    In a large bowl combine all 10 meatloaf ingredients. Mix just until all ingredients are incorporated.
  • 3
    In a baking pan shape mix into loaf shape.
  • 4
    Bake for 1 hour. Let rest while making gravy.
  • 5
    Save 1/2 cup of drippings.
  • 6
    In a sauce pan mix dippings, mushroom soup gravy mix and water.
  • 7
    Bring to a boil, stirring until it thickens.
  • 8
    Pour over meatloaf or serve in a gravy boat on the side.
  • 9
    Serve with mashed potatoes, pasta or rice.
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