savory island fajitas

How To Make savory island fajitas

• 1

  Pour pineapple juice over flank steak in non-metallic dish.
• 2

  Cover; marinate 30 minutes in refrigerator.
• 3

  Discard marinade.
• 4

  Grill or broil steak with peppers, onion for 15 minutes for medium rare or until vegetables are tender.
• 5

  Divide steak and vegetables and cheese among 4 (8 inch) flour tortilla.
• 6

  Roll up.
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