Real Recipes From Real Home Cooks ®

savory beef

(1 rating)
Recipe by
cyndy ladas
Plano, TX

I came up with this dish one night when trying to think of a different way to fix sirloin tips. It can be fixed on the stove or in a crockpot. If using a crockpot, cook on high for 3-4 hours or on low for 6-7 hours. Happy eating and let me know what you think.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For savory beef

  • 1 1/2 pounds of stew meat or sirloin tips
  • 1 can french onion soup
  • 1 envelop lipton savory herb soup mix
  • 1 8oz can tomato sauce
  • 1/2 cup chopped onion
  • 1/2 cup of you favorite mushrooms, (i use a combo of white and portabella)
  • 3 cloves of garlic minced
  • 1/2 cup of red wine or beef broth
  • 3 oz of cream cheese
  • olive oil for browning

How To Make savory beef

  • 1
    In a bowl combine the Lipton mix and wine, whisking until the mix is dissolved. Add the French Onion soup and tomato sauce
  • 2
    Brown the meat in the olive oil. Add the onion and mushroomns and saute until the onions are translucent.
  • 3
    Pour sauce mix over meat and simmer for about an hour and 15 minutes. Add the cream cheese and let it cook for another 10-15 minutes until cheese has melted. Serve over rice or noddles
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