sausage centered hamburger rolls
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Ingredients For sausage centered hamburger rolls
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1.5 lbground beef
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1 tspbeef bouillon
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2 Tbspunbleached all-purpose flour
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8 ozbrown and serve sausage links
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1 dashcloves, ground
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1/4 tspcinnamon
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1 tspsalt
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1 lgegg
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1/3 cgreen onions, chopped
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1 capple, finely chopped
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1 cwater
How To Make sausage centered hamburger rolls
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1Mix the meat, apple, onion, egg and seasonings together.
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2Divide the mixture into 10 equal parts.
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3Mold each part around a sausage link, sealing the ends.
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4Brown the meat rolls in a large skillet over medium heat.
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5Remove the meat rolls.
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6Pour all but 2 tablespoons of the fat from the skillet.
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7Stir the flour into the remaining fat.
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8Cook over low heat, stirring constantly, until the mixture is thick and bubbly.
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9Stir in the bouillon and water.
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10Heat to boiling, stirring constantly and then reduce the heat.
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11Return the meat rolls to the skillet; cover and simmer for about 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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