sauer kraut & meatballs

Ingredients For sauer kraut & meatballs

• 1 lb

  ground chuck
• 1/2 lb

  ground pork
• 1/2 c

  finely chopped onion
• 3/4 c

  fine dry bread crumbs
• 1 Tbsp

  fresh parsley
• 1 tsp

  salt
• 1/8 tsp

  pepper
• 1/4 to 1/2 tsp

  caraway seeds
• 1 tsp

  worcestershire sauce
• 1 lg

  egg, beaten
• 1/2 c

  milk
• 2-3 Tbsp

  vegetable oil
• 1 can

  (27 oz.) sauerkraut, undrained
• additional parsley