sauce-pecan( piquant) or peak-awnt

Ingredients For sauce-pecan( piquant) or peak-awnt

• 2 lg

  onions chopped
• 3 clove

  garlic chopped
• 3 md

  stalks celery chopped
• 2 md

  green bell pepper chopped
• in a cast-iron dutch-oven pot, saute the above till wilted
• 3-4 Tbsp

  flour added to above, cook until the roux is almost burnt add beer
• 1 bottle

  miller-light, stir
• have your meat cooked & cut into bite-sized pieces
• pour the meat juices & the meat over the veggies
• simmer for 2hr with lid on
• add salt & peppet & red-pepper flakes
• uncover pot & let the juice thicken, serve over rice