sarah's meatloaf

Name: Sarah's Meatloaf
Prep time: 35 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 1 can(s) cream of mushroom soup; 1 package(s) lipton onion soup mix; 2 pound(s) ground beef; 1/2 cup(s) dry bread crumbs; 1 - beaten egg; 1/4 cup(s) water

(1 rating)

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review

Recipe by

Sarah Carlson

@Blondie_B

Medford, OR

This is the best meatloaf I have had ever! My whole family loves it and it makes a really good meatloaf sandwich when there is leftovers.

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(1 rating)

yield 4 -6

prep time 35 Min

cook time 1 Hr 15 Min

Ingredients For sarah's meatloaf

1 can

cream of mushroom soup
1 pkg

lipton onion soup mix
2 lb

ground beef
1/2 c

dry bread crumbs
1

beaten egg
1/4 c

water

How To Make sarah's meatloaf

1
Mix 1/2 cup mushroom soup mix, onion soup mix, beef, crumbs, egg in 2 qt. oblong baking dish, firmly shape 8x4 loaf. Bake at 350 for 1 hour and 15 mins. Spoon off drippings & add to mushroom soup & water. Heat in microwave.

2
Make sure to save 1/2 the soup for gravy with the drippings.
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sarah's meatloaf

Ingredients For sarah's meatloaf

How To Make sarah's meatloaf

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