salisbury steak

Name: Salisbury Steak
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 1 can(s) golden mushroom soup; 1 1/2 pound(s) ground beef; 1/2 cup(s) bread crumbs; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 - onion, chopped; 1 - egg, beaten; 1/3 cup(s) water

(1 rating)

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Recipe by

Linda Galganski

@Nonihomecooking

Cleveland, OH

I found this recipe in a old cookbook. It is one that I use often and I know my family loves it.

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 40 Min

Ingredients For salisbury steak

1 can

golden mushroom soup
1 1/2 lb

ground beef
1/2 c

bread crumbs
1/2 tsp

salt
1/8 tsp

pepper
1

onion, chopped
1

egg, beaten
1/3 c

water

How To Make salisbury steak

1
Heat Oven to 350 F. In medium bow, combine 1/4 of the soup mixture with the remaining ingredients except the water; mix well. Shape into 6 patties; arrange in a single layer in a 13 x 9 baking dish. Bake uncovered for 30 minutes. Skim off fat. In small bowl, combine remaining soup and water, spoon over patties. Return to oven and bake for 10 minutes.
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salisbury steak

Ingredients For salisbury steak

How To Make salisbury steak

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