Real Recipes From Real Home Cooks ®

salisbury steak

(1 rating)
Recipe by
Hollis Clair
Oriskany falls, NY

When we were kids, on our birthday we got to have what ever we wanted for dinner and this was one of my favorites. I hope you will enjoy it also!

(1 rating)

Ingredients For salisbury steak

  • 2 lb
    ground beef
  • 3/4 pkg
    lipton onion soup mix
  • 1
    egg-beaten
  • 1/4 c
    fresh bread crumbs
  • salt and black pepper to taste
  • 1/4 c
    milk
  • 1 lg
    onion, sliced into rings
  • 8 oz
    sliced fresh mushrooms, or can.
  • 2 1/2 tsp
    beef base
  • 2 c
    water
  • 1 c
    flour seasoned with alittle onion powder, salt and black pepper
  • olive oil for browning

How To Make salisbury steak

  • 1
    Preheat oven 325. In a bowl, mix by hand the ground beef,soup mix, egg, bread crumbs, salt, pepper and milk. In a skillet add some olive oil to pan, then turn on med. heat. Take the meat mixture form into oblong patties, make 4-6 patties. Now coat each pattie with the flour mixture on all sides and brown on each side in the skillet a couple patties at a time, adding more olive oil as need. Put each pattie in a greased baking pan after they are nicely brown. Now add sliced onions and mushrooms to pan cook until soft, Add beef base and water to make a nice gravy, add to beef patties, cover with foil and bake for 1 hour. Great served with mashed potatoes and fresh green peas!!!!

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