salisbury steak

Name: Salisbury Steak
Cook time: 40 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 1 medium onion-chopped fine; 1 large egg; 1/2 cup(s) italian style bread crumbs; 1 can(s) cream of mushroom soup-divided; 1 dash(es) black pepper; 1/3 cup(s) water

(2 ratings)

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Recipe by

Darla Sibley

@urcherished

Ethel, LA

this meal is requested often in my house. I like to make mashed potatoes, brown gravy, and peas to go with it~

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(2 ratings)

yield 4 -6

cook time 40 Min

Ingredients For salisbury steak

1 lb

ground beef
1 md

onion-chopped fine
1 lg

egg
1/2 c

italian style bread crumbs
1 can

cream of mushroom soup-divided
1 dash

black pepper
1/3 c

water

How To Make salisbury steak

1
Preheat oven to 350'.

2
Combine half the can of cream of mushroom soup with all ingredients except water. Mix well {I use my hand to squish it all together}
3
Shape into patties. Place in a ungreased 9x13 dish.
4
Bake in oven for 30 minutes. Drain fat off.
5
Mix the 1/3 cup water with remaining cream of mushroom soup. Spoon over patties.
6
Place back in oven for 10 more minutes~
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salisbury steak

Ingredients For salisbury steak

How To Make salisbury steak

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