sabanegh - spinach
(1 rating)
I have never liked spinach until now. My husband cooked this one day and with a squeeze of lemon on top this recipe is just right. You can eat it as a quick main dish or a side with your choice of other dishes.
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(1 rating)
yield
2 to 4
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For sabanegh - spinach
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16 ozbaby spinach cut fine
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1 mdonion finely chopped
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1 lbhamber meat
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small amount of olive oil
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3 ozwater
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1 Tbspsalt
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1lemon
How To Make sabanegh - spinach
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1Sauté onion in the olive oil until browning in a medium sauce pan Add scrambled hamburger meat to onion mixture and cook until meat is brown Add spinach and stir occasionally on medium high Add small glass of water to cover the spinach mixture - continue to stir occasionally Add salt to taste - add a small amount of water to keep the mixture from drying out too much.
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2Cook for approximately 1/2 hour (30 minutes) maximum
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3Serve while hot. Squeeze lemon to taste or use lemon juice. It adds a lemony taste which enriches the Spinach.
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4Eat with pita bread or another side dish of your choice. Enjoy.
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