rueben casserole

How To Make rueben casserole

• 1

  Cut rye bread into 3/4\" cubes and crisp bread in 400 oven for 10 minutes.
• 2

  Spoon 1/2 of bread into shallow 2 1/2 to 3 quart baking dish.
• 3

  In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese.
• 4

  Spread 1/2 of mixture over bread cubes.
• 5

  Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture.
• 6

  Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender.
• 7

  Sprinkle remaining bread and top with remaining cheese.
• 8

  Bake uncovered for 20 minutes until cheese is melted and browned.
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