rolled and stuffed marvelous meatloaf
(1 rating)
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I am not a beef fan and look for ways to cover the taste..OH MY this is really good, quick and made a big hit!
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
1 Hr
Ingredients For rolled and stuffed marvelous meatloaf
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1 lbfresh ground chuck
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3/4 citalian seasoned bread crumbs
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1large egg slightly beaten
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1/2sweet red pepper chopped
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1/2onions, yellow, medium chopped
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1/2 citalian dressing with parmesan cheese
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1 tspground black pepper
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1 tspcourse ground salt
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1 1/2 cfeta cheese crumbles
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2 tspgarlic powder
How To Make rolled and stuffed marvelous meatloaf
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1Mix ground chuck with the first seven ingredients until well blended.
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2On a cutting board, flatten the mixture into an 8x12" rectangle, be sure to keep it even on all sided.
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3Spread the Feta Cheese crumbles evenly over the mixture to within a 1/2" of the edges. Sprinkle with garlic. Roll sides towards the center, bring in edges to seal. Roll into a baking dish with a rack; ( I use the pampered chef bacon stone-works great, grease stays beneath the meat). Bake in a 350 degree oven for 1 hour. Let sit 5 minutes and serve. Great left over too! PS If you loved my "Kool Salad" from last year, try my new "Tangy Kool Strawberry Salad" as a side! YUM!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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