roasted garlic and herb steaks

How To Make roasted garlic and herb steaks

• 1

  Mix butter, feta cheese, olives, vinegar and 1 teaspoon seasoning in a medium-sized bowl with an electric mixer until blended. Chill until steaks are done.
• 2

  Sprinkle 3 tablespoons seasoning over the steaks, gently rubbing into the surface.
• 3

  Grill the steaks over direct high heat, with the lid closed as much as possible, until cooked to desired doneness, 15 to 20 minutes for medium-rare, turning once. Remove the steaks and top with the Balsamic Butter. Let steak rest 3 to 5 minutes before serving.
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