roast tenderloin of beef

How To Make roast tenderloin of beef

• 1

  Preheat oven to 525.
• 2

  Pat meat dry.
• 3

  In a small bowl combine rosemary, thyme, garlic, pepper and salt.
• 4

  Rub mixture onto meat and arrange meat on a rack in a roasting pan.
• 5

  Roast meat for 45 to 50 minutes, or until a meat thermometer inserted in the thickest part of the meat registers 130 to 140 for medium-rare.
• 6

  Transfer meat to a cutting board and let rest, loosely covered, for 10 minutes.
• 7

  Carve into thin slices for serving.
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