roast beef panni slider
(1 rating)
I most often use leftover roast to make burritos or quesadilla's, but today the little slider buns I bought were screaming at me to be used, so this delicious little yummy, tummy filler was born.
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(1 rating)
prep time
20 Min
cook time
10 Min
Ingredients For roast beef panni slider
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**leftover roast, or deli roast beef
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**slider buns
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**roasted tomatoe slices
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**onion slices
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**cheddar and asadero cheese or your fav
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**condiment of choice
How To Make roast beef panni slider
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1I quartered and sliced an onion and starting cooking it in about 2 tsp. of olive oil.
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2Once the onions started getting tender I add some shredded roast I had leftover.
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3Meanwhile I pan roasted some tomatoe slices and sliced some cheese.
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4I placed the hot tomato on the bun, and added some cheese.
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5Then I topped it with the roast and onions and added a little more cheese. I used Miracle Whip on the top bun. Then used my George Foreman grill as a panni press. These were just delicious and a nice change from our usual leftover disguised dishes.
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6https://www.justapinch.com/recipes/side/potatoes/one-pot-chuck-roast-dinner.html?p=1
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