roast beef
(1 rating)
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This is a flavorful dish that I like to make for friends as well as family. I like to serve the roast with mashed or scalloped potatoes and green peas. If you like,you can thicken the juices to make gravy.
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(1 rating)
Ingredients For roast beef
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4 lbs boneless chuck roast beef
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1 teaspoon black pepper
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2 teaspoon garlic powder
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1 tablespoon vegetable oil
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2 tablespoons beef bouillon granules
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2-3 onions,sliced
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3 garlic cloves,chopped
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2 bay leaves
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1 can mushroom soup
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1/4 c beef broth
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2 teaspoons worcestershire sauce
How To Make roast beef
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1Pre-heat the oven to 350 degrees. Rub the meat with pepper,garlic powder and beef granules. Heat the oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan. Cover with onions, garlic and bay leaves. Combine the mushroom soup, beef broth and Worcestershire sauce, and half a soup can of water, and pout over the meat. Cover and bake for 2-2 1/2 hours, or until tender. Remove and discard the bay leaves. Pour the meat juices into a saucepan. Bring it to a boil and reduce by half Slice meat,Serve juice with meat.
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