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rice lasagna

Ingredients For rice lasagna

  • 1/2 c
    rice, long grain
  • 1/3 lb
    ground beef
  • 1/3 md
    onion, chopped
  • 1/3 c
    green pepper, chopped
  • 1/3 can
    spaghetti sauce
  • 1/3
    egg
  • 1/3 pkg
    mozzarella cheese, shredded
  • 1/3 c
    cottage cheese
  • pinch
    parmesan cheese, grated

How To Make rice lasagna

  • 1
    Let stand 10 minutes before serving.
  • 2
    Cook rice following package directions, salt optional, and reserve.
  • 3
    Coat 13x9x2\" baking dish with nonstick vegetable-oil cooking spray.
  • 4
    Brown beef in large skillet over medium-high heat, breaking up clumps.
  • 5
    Carefully pour off excess fat.
  • 6
    Add onion and green pepper; cook, stirring, 2 minutes.
  • 7
    Add spaghetti sauce.
  • 8
    Beat egg slightly in medium-size bowl.
  • 9
    Stir in cottage cheese and mozzarella cheese.
  • 10
    Spread half the meat sauce over bottom of prepared baking dish.
  • 11
    Spoon half the rice evenly over sauce; top with half the cheese mixture.
  • 12
    Repeat layers and sprinkle top with parmesan cheese.
  • 13
    Bake in preheated 350 for 50 minutes.

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