rice cooker hamburger potato soup
(1 rating)
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This recipe is almost 80+ years old. It's a hearty main meal soup that I got from my mother in law before she passed on. I hope you try it and enjoy it as much as we do.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
25 Min
method
Rice Cooker
Ingredients For rice cooker hamburger potato soup
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2 lblean ground beef, cooked and drained well
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1/2 mdyellow onion, chopped fine
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2 mdcarrots, diced
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1 smcelery stalk, diced
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4 canbeef broth
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16 ozwater, cold
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1-2 Tbspbeef bouillon granules or to taste
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6 lgpotatoes, peeled and cubed
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1/2 ptmilk or cream
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1 lbvelveeta, cubed
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12 canevaporated milk
How To Make rice cooker hamburger potato soup
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1In a skillet, brown ground beef, onion, celery and carrots until vegetables are tender and beef is no longer pink. Drain off the fat. Then add the mixture to the rice cooker. Add the beef broth, beef bouillon, potatoes and water. Set machine to white rice and cook till machine shuts off. Potatoes should be tender, if not let the pot cool slightly and reset machine and cook until vegetables are tender.
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2Reset rice cooker to white rice, then add the remaining ingredients. Stir well until soup comes to a boil and begins to thicken. Serve immediately.
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Categories & Tags for Rice Cooker Hamburger Potato Soup:
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