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rice and beef casserole

(1 rating)
RachelB avatar
Recipe by
Rachel Bailey
@RachelB
Sweet Water, AL

Had this recipe since high school. We made it in Home Economics and it was a hit. Been making it ever since for holidays or special events and it's always a favorite.

►
(1 rating)
prep time 15 Min
cook time 20 Min

Ingredients For rice and beef casserole

  • 1 c
    instant rice
  • 1 can
    cream of chicken soup or cream of mushroom
  • 1 lb
    ground beef
  • 1 pkg
    cheddar cheese, shredded
  • salt and pepper to taste

How To Make rice and beef casserole

  • 1
    Follow directions on Instant Rice box in order to cook 1 cup instant rice. Set aside and add 1 tablespoon of butter.
  • 2
    Brown meat until done. Drain. Add one can of cream or chicken soup or one can of cream of mushroom soup. Stir together until meat is well coated.
  • 3
    In a 13x9 casserole dish pour rice in dish. Spoon meat onto rice making sure you cover rice. Add cheese to top making sure you cover meat.
  • 4
    Place in 350 degree pre-heated oven until cheese is melted.
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