Real Recipes From Real Home Cooks ®

reuben loaf

yield 6 serving(s)

Ingredients For reuben loaf

  • 3.75 c
    flour
  • 1
    egg white, lightly beaten
  • 8 oz
    sauerkraut, canned and drained
  • 4 oz
    swiss cheese
  • 6 oz
    corned beef, thinly sliced
  • 1/4 c
    thousand island dressing
  • 1 c
    water, warm
  • 1 tsp
    salt
  • 1 Tbsp
    butter, softened
  • 1 Tbsp
    sugar
  • 1 pkg
    active dry yeast
  • poppy seeds

How To Make reuben loaf

  • 1
    In a mixing bowl, combine 2 1/4 cups flour, yeast, sugar, butter and salt.
  • 2
    Stir in warm water and mix until a soft dough forms.
  • 3
    Add remaining flour if necessary.
  • 4
    Turn out onto a lightly floured surface; knead until smooth, about 4 minutes.
  • 5
    On a lightly greased baking sheet, roll dough to a 14 inch x 10 inch rectangle.
  • 6
    Spread dressing down the middle of one half of the dough, leaving a 3/4 inch space along edges.
  • 7
    Top with layers of beef, cheese and sauerkraut.
  • 8
    Fold the remaining half of dough over the meat mixture.
  • 9
    Pinch edges together to seal.
  • 10
    Cut small slits in dough to vent. Baste with 1 egg white and sprinkle with poppy seeds.
  • 11
    Bake at 400 degrees for 25 minutes or until lightly browned.
  • 12
    Serve immediately; refrigerate leftovers.

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