renegade ribeyes
(2 ratings)
The most juicy, tender ribeyes you will ever have the pleasure of eating!!!
►
(2 ratings)
yield
1 -2
prep time
15 Min
cook time
20 Min
Ingredients For renegade ribeyes
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2ribeye steaks
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lime juice
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lemon juice
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seasoning salt
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paprika
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montreal seasoning
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garlic salt
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1/2 cdiced green peppers
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minced garlic
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1/2 cdiced red onions
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butter
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vegetable oil
How To Make renegade ribeyes
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1First make a marinade by seasoning the ribeyes with seasoning salt, paprika, garlic salt and Montreal seasoning on each side. Place them on foil and add a few squirts of lemon juice and lime juice. Add a tsp. or two of minced garlic on top and wrap the steaks tightly in the foil.
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2Allow 10 minutes in the fridge to seal in the juices. Remove the steaks from the fridge, add a little vegetable oil to a pan and cook on each side for about 4 to 5 minutes. Remove steaks and place them on a baking dish. Put in oven on 300 degrees.
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3In that same pot add 2 pats of butter and add in the diced red onion and diced green peppers. Cook for about 3 to 4 minutes. Add another squirt of lemon and lime juice and place veggie mixture on top of steaks. Let bake for another 5 to 8 minutes (depending on your preference) Remove and enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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