ree's favorite meatloaf
(1 rating)
Oh My Goodness! This maybe Ree's Favorite Meatloaf; 'The Pioneer Woman' but I now have claimed it to be mine also! Wow! What a meatloaf..I can't say enough about it. I'll tell you what, In my house this is the recipe of the year. I am not kidding.It makes 2 fantastic loaves. When I make it - which will be very soon, I WILL post a picture. I always give one loaf to my son or my daughter, Leslie. The last time I gave Mark one for his family's dinner; his wife, Jen called me and said "Your son is in a meatloaf coma".True story and that's the way it goes. **I am borrowing Rees pictures for now
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(1 rating)
yield
2 loaves or 8 people-1 loaf
prep time
15 Min
cook time
45 Min
Ingredients For ree's favorite meatloaf
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1 cwhole milk
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6 slicewhite bread
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2 lbground beef
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1 cparmesan cheese, freshly grated, heaping
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1/4 tspseasoned salt
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3/4 tspsalt
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freshly ground black pepper
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1/3 cflat leafed parsley, minced
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4whole eggs, beaten
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10 slicethin, regular bacon
- SAUCE
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1 1/2 cketchup
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1/3 cbrown sugar
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1 tspdry mustard
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tabasco, to taste
How To Make ree's favorite meatloaf
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1Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes.
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2Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
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3With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)
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4Lay bacon slices over the top, tucking them underneath the meatloaf.
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5Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
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6Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce. Serve with mashed potatoes. My mouth is so watering right now. **It's the sauce folks!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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