red flannel hash

Name: Red Flannel Hash
Ingredients: 2 cup(s) chopped cooked beef. (from leftovers is great); 1 1/2 cup(s) chopped cooked beets. (can come from a can, well drained); 4 cup(s) diced cooked potatoes; 1 medium medium onion, finely chopped; *** - salt and pepper to taste

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Recipe by

Shelley Simpson

@Shellasim

Swartz Creek, MI

This is my Great Aunt Dorothy's recipe from my father's side. This is an excellent dish to make with leftover beef and potato.

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(1 rating)

Ingredients For red flannel hash

2 c

chopped cooked beef. (from leftovers is great)
1 1/2 c

chopped cooked beets. (can come from a can, well drained)
4 c

diced cooked potatoes
1 md

medium onion, finely chopped
***

salt and pepper to taste

How To Make red flannel hash

1
Combine beef, beets, potatoes, onion, salt and pepper in bowl; mix well.

2
Spoon into greased skillet.
3
Cook until brown crust forms on bottom, loosening around edge and shaking skillet to prevent over browning. Break up with spatula and brown up top.
4
*****TIP: I also make with leftover beef from roast or steak and use fresh diced up potato if I have no leftover baked potatoes. I just brown up in a little bit of oil with the beef and chopped onion until tender, then I add the chopped beets. Then heat through.
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red flannel hash

Ingredients For red flannel hash

How To Make red flannel hash

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