Real Recipes From Real Home Cooks ®

quick beef enchilada pie

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

Great recipe for that ground beef in the freezer you were wondering what to use it for.

(1 rating)
yield 6 -8 servings
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For quick beef enchilada pie

  • 1 lb
    lean ground beef
  • 1 c
    chopped onion
  • 2 clove
    garlic, finely chopped
  • 2 Tbsp
    worcestershire sauce
  • 2 tsp
    chili powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    dried oregano leaves
  • 1/4 tsp
    pepper
  • 8 oz
    bottle taco sauce
  • 2/3 c
    finely crushed doritos chips
  • 2 c
    shredded cheddar cheese
  • 1 1/4 c
    milk
  • 1/4 c
    bisquick mix
  • tomato, diced
  • dairy sour cream
  • shredded lettuce

How To Make quick beef enchilada pie

  • 1
    Grease a 10-inch pie plate. Cook and stir ground beef, onion, garlic and Worcestershire sauce and garlic in a large skillet until it is scrambled and browned- drain any grease. Stir in chili powder, oregano, salt, pepper and 1/2 cup of the taco sauce. Sprinkle crushed Doritos evenly in plate. Top with 1 1/2 cups of the cheese; spread with beef mixture. Beat milk, eggs and baking mix until smooth, 15 seconds in blender on high; or 1 minute with hand mixer. Pour over meat mixture. Bake in 400^ oven until knife inserted in center comes out clean, 25-30 minutes. Spread remaining taco sauce over top; sprinkle with remaining cheese. Bake 3-5 minutes more to melt cheese. Cool 10 minutes. Serve with chopped tomato, shredded lettuce and dairy sour cream.
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