quick and easy chili
(2 ratings)
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Feel free to adjust the quantities of the seasonings to your taste. Also,if you use a leaner ground beef(80/20 or 90/10) use a little cooking oil in the pan before adding the meat,gr.peppers, and onions. Leftovers,if there are any,can be stored in the refrigerator for a few weeks. Tastes even better the next day, so adjust quantities to make some for now and some for later. Freezes well. My family likes it with hot dogs(ie. chili dogs); my preference is in a bowl topped with grated cheese(cheddar, american, or colby) and a dollop of sour cream-YUM :o) Enjoy-and let me know if you try it what you think!
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(2 ratings)
yield
4
prep time
5 Min
cook time
30 Min
Ingredients For quick and easy chili
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1 lbground beef(75/25 is best)
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1 smdiced green pepper
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1 smdiced yellow or white onion
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1 14.5oz. candiced tomato
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1 small cantomato sauce
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2 15.5oz. canchili beans
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2 Tbspchili powder
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1/2 tspgarlic powder
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1/8 tspground red pepper(cayenne pepper)
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1-2 squaredark chocolate
How To Make quick and easy chili
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1Place gr. beef, grn pepper, and onion in large soup pot or dutch oven. Cook on medium heat with lid on to saute vegetables and cook beef without browning them(adjust heat for your specific stove to accomplish this). Once beef is no longer pink, strain mixture of liquid/oil and return it to the pot. Add the remaining ingredients, stirring to blend well. Simmer on low until heated through, stirring occasionally, and it's ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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