rigatoni and sauce reduced fat
(1 rating)
This is a super fast and incredibly delicious meal that tastes like you've been cooking for hours. It would also be very easy to make this a crowd size meal! NOTE: Lean Butterball Sweet Italian sausage 8 grams of fat per serving. Pork Sweet Italian Sausage: 18.5 grams of fat per serving.
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(1 rating)
yield
4 -6
prep time
5 Min
cook time
30 Min
Ingredients For rigatoni and sauce reduced fat
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2sweet italian turkey sausage links
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1/2 lb93/7 or leaner ground beef
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215 oz cans diced tomatoes w/oregano, basil, and garlic, no salt added
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3 clovegarlic, minced
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1/2 csweet onion, diced finely
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2 Tbsptomato paste, no salt added
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1/2 tspdried sweet basil
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1/2 tspdried italian seasoning
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4mushrooms sliced
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3 ccooked pasta
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parmesan or mozzarella cheese
How To Make rigatoni and sauce reduced fat
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1Cook pasta according to package directions.
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2Place garlic and onion in skillet, add beef and remove sausage from casing and add to skillet. Cook till meat is almost done, add canned tomatoes and paste, Italian seasoning and basil. Simmer for about 15 min. Add mushrooms and simmer another 5 min. -
3Mix pasta with meat sauce. Garnish with mozzarella or Parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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