pressure cooker "barbecued" brisket
This is a great recipe for cold weather, when you crave bbq but don't want to grill. Serve on rolls with coleslaw, or as is with corn and sweet potato fries or mashed potatoes. This is for a stove-top type cooker, so make adjustments if using an electric cooker.
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yield
6 serving(s)
prep time
30 Min
cook time
55 Min
method
Pressure Cooker/Instant Pot
Ingredients For pressure cooker "barbecued" brisket
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1 bottle(12-oz) pale lager beer
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2 ccommercial bbq sauce (hickory smoke flavor is nice)
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2 Tbspworcestershire sauce
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2 lgsweet onions, finely chopped
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2 tspbeef soup base (or 2 bouillon cubes, crushed)
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1beef brisket (3-4 pounds), trimmed of fat
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salt and pepper to taste
How To Make pressure cooker "barbecued" brisket
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1In pressure cooker, combine beer, bbq sauce, worcestershire, onions and bouillon.
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2Place brisket in sauce and lock lid in place.
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3Bring up to high pressure and cook 40-50 minutes.
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4Release pressure naturally and remove lid. Remove brisket to a cutting board and let rest 15 minutes.
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5Remove excess grease from sauce and blend the sauce with a stick type blender. Taste and add salt and pepper if needed.
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6Slice brisket across the grain and return to sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pressure Cooker "Barbecued" Brisket:
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