potato nugget "pie"
(1 rating)
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A long-time favorite of kids and grownups alike in our family! It's VERY easy, so great for beginners or very young cooks. I first had this dish MANY years ago at a Mother-Daughter school potluck. It was easy enough to duplicate, but I tweaked it a bit to make it my own. Definitely a hit whether it's on your dinner table, or at a church social. An excellent hot dish for potlucks, this recipe can easily be doubled or tripled!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For potato nugget "pie"
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1 lbextra-lean ground beef
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10 3/4 ozcan of cream of mushroom soup
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15 ozcanned cut green beans, drained
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4 ozcan sliced mushrooms, drained
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1 lbore-ida tater tots (or other frozen potato nuggets)
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1/4 tspground black pepper (or more to taste)
How To Make potato nugget "pie"
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1Preheat oven to 350ºF.
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2In a 10" skillet, brown and crumble the ground beef until all pink is gone. Do not drain.
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3Stir in the mushroom soup and black pepper, blending well. Heat until the mixture just begins to bubble.
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4Fold in the drained green beans and mushrooms, then transfer all to a 9" x 9" glass baking dish.
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5Arrange the frozen Tater Tots in tight rows until the entire surface is covered. Pop into the oven and bake, uncovered, for 40 to 45 minutes. Allow to rest for 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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