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pot roast with a chinese flair

(1 rating)
luv2cookDeb avatar
Recipe by
Deb Lund
@luv2cookDeb
Rhinelander, WI

An eastern flavor gives this pot roast a new twist. You can add other veggies but this is my original recipe that I made after a party that left me with a bag of celery and about 1/2 lb of fresh mushrooms from a veggie platter. It is delicious!

►
(1 rating)
yield 2 -4
prep time 20 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For pot roast with a chinese flair

  • 1 1/2 lb
    pot roast
  • 1 Tbsp
    oil
  • 6 clove
    garlic, diced finely
  • 1
    celery heart, sliced, leaves and all
  • 1 can
    mushrooms, canned sliced or 1/2 lb fresh sliced
  • 1 sm
    onion quartered and broken apart
  • 1/2 c
    soy sauce
  • 1/2 c
    water

How To Make pot roast with a chinese flair

  • 1
    In a dutch oven brown the pot roast on both sides in oil
  • 2
    Add garlic, mushrooms and celery on top
  • 3
    Mix soy and water together and pout over all
  • 4
    Cover and bake at 300 degrees for 2-3 hours until pot roast is tender. You will want to check after first hour to see if more water is needed. Don't let it get too dry.
  • 5
    Serve with rice and a nice glass of Chinese beer for an easy treat. Add more soy sauce at table if needed.
  • 6
    You can also make this in a slow cooker. After browning the meat put it in the cooker. Add veggies to top and sides. Cook on low for 8 hours or medium for 4-6. You might want to check after 4 hours and stir the veggies into juice that the meat produces to also it to soak in the flavor.
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