pot roast sunday

How To Make pot roast sunday

• 
  1

  put a dutch oven on medium heat and add the olive oil and then when it's hot the panchetta can cook until it's crispy. Remove the bacon and set aside on a papertowel.Keep the bacon fat in the pan.
• 
  2

  Season the meat with salt and pepper on all sides. and sear in the pan on all sides and remove from the pan
• 
  3

  Put the onion in the pan add a pinch of salt. Cook a few minutes add the carrot and celery and garlic and cook.
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  4

  Add the tomato paste and cook a few minutes
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  5

  Add the wine and scrap the bottom of the pan to get all the brown bits off the pan
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  6

  return the panchetta and the beef to the pan. Add the beef stock and cook on the stove until it simmers. Preheat the oven to 350
• 7

  Put the cover on and put it in the oven. Cook for 2 1/2 hours, I flip it 1/2 way through so the meat gets submerged on each side.
• 
  8

  at the ending or the 2 1/2 hours cut the potatoes, the shallots and the carrots and add them to the pan. Return to the oven and cook another 1 or 2.
• 
  9

  remove meat from pan and slice. Plate the dish and top with the parsley! I served it with homemade bread and it was delish! Enjoy!
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