pot roast - crockpot

How To Make pot roast - crockpot

• 1

  Brown the meat and the vegetables, for the gravy to have more flavor, although it\\\'s not necessary.
• 2

  Place the meat into the crockpot, then the vegetables; sprinkle on the onion soup mix and pour water over the top.
• 3

  Cover and cook on low for 8-10 hours or until meat is tender.
• 4

  Once the meat is done, if you want to thicken the gravy, remove the meat and vegetables from the pot and place them on a serving platter.
• 5

  Mix together 2 tablespoons flour and 2-3 tablespoons water to make a paste; whisk the paste into the hot liquid until thickened.
• 6

  You may want to put the temperature on high when you make the gravy.
• 7

  Freeze the leftovers or make other dishes with it (burritos, noodle casseroles, enchiladas, etc).
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