perfect pot roast

How To Make perfect pot roast

• 1

  Combine first four ingredients; rub onto roast.
• 2

  In a skillet, brown roast in oil.
• 3

  Place in a roasting pan.
• 4

  Add water, onion, green pepper and seasonings.
• 5

  Cover and bake at 325 for 2-1/2 to 3 hours or until roast is tender.
• 6

  Remove and keep warm.
• 7

  Discard bay leaf.
• 8

  Skim fat from pan juices.
• 9

  Measure juices and return to pan.
• 10

  For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well.
• 11

  Stir flour mixture into pan; cook over medium heat, stirring constantly, until thickened and bubbly.
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