peppered london broil with lime marinated onions

How To Make peppered london broil with lime marinated onions

• 1

  In a small nonreactive bowl, combine onions, lime juice and hot pepper sauce; cover and refrigerate for at least 2 hours but less than 6.
• 2

  Rub meat all over with pepper and salt.
• 3

  Sprinkle half the flour on each side of the meat.
• 4

  Saute over high heat in a large saute pan, with no oil, until well seared, 5 to 7 minutes on each side for rare.
• 5

  Remove from heat and serve in thick slices, topped with generous portion of the marinated onions.
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