pepper steak
(2 ratings)
This is another recipe from my wonderful Mother-in-Law, and a favorite of my husbands. She made hers with london broil, but a flank steak or flat iron steak works well too. The one I made tonight was with sliced T-Bone and it was fantastic!!!
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(2 ratings)
yield
4 to 6
prep time
5 Min
cook time
30 Min
Ingredients For pepper steak
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1 1/2 lbsliced beef, london broil or flank steak
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2 Tbspvegetable oil
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2 Tbspminced garlic
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1 lgonion cut in chunks
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2 lggreen or red bell peppers cut in slices
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1 1/2 cbeef stock
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4 to 6 dashsoy sauce
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1/2 tspground ginger
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salt & pepper
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cornstarch and water
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serve over white rice
How To Make pepper steak
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1Slice the beef into thin strips, then sprinkle with salt and pepper.
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2In hot fry pan, fry meat in oil until the pink is gone.
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3add garlic and onions, cook for 5 minutes.
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4add peppers, beef stock, soy sauce and ginger. Reduce heat to simmer and cover for 15 minutes.
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5mix a few teaspoons of cornstarch in a few splashes of water in a small glass.
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6remove lid and raise temp up to high. move meat and veggies to sides of pan. in the middle where the broth is, add the cornstarch and water and stir until blended.
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7bring broth to a boil and cook for 3 or 4 minutes, or until reduced.
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8Serve over white rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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