Real Recipes From Real Home Cooks ®

pepper steak

(1 rating)
Recipe by
Gail Crague
Crown Point, IN

I got this recipe from a cookbook that my Grandmother gave to my Mom. Then of course I now have it. Everyone loves this Pepper Steak. I hope you enjoy!!!!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For pepper steak

  • 1 lb
    1/4-inch sirloin tips, cut in serving pieces
  • 2 Tbsp
    oil
  • 1/4 c
    chopped onion
  • 1
    clove garlic, halved
  • 1 tsp
    salt
  • dash pepper
  • 1
    beef bouillon cube
  • 1 c
    hot water
  • 2 c
    tomatoes
  • 1
    large green pepper, thinly sliced in rings
  • 2 Tbsp
    cornstarch
  • 1/4 c
    cold water
  • 2 Tbsp
    soy sauce
  • hot noodles or rice

How To Make pepper steak

  • 1
    Brown meat slowly in hot oil. I cook meat for a long time. I add a little water as needed. I like the meat to be good and tender. Add onion and garlic last few minutes.
  • 2
    Season with salt and pepper. Dissolve bouillon cube in hot water; add to meat. Cover; simmer till almost tender, 20 to 25 minutes.
  • 3
    Add tomatoes and green pepper; cook 10 minutes longer. Combine cornstarch, cold water, soy sauce; stir into meat mixture. Bring to boiling; cook and stir 5 minutes longer. Remove garlic. Serve with hot noodles or rice. Enjoy!!
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