pepper rice and confetti beef

How To Make pepper rice and confetti beef

• 1

  In a medium saucepan bring chicken broth to a boil.
• 2

  Add rice and stir.
• 3

  Reduce heat, cover and simmer for 20 minutes.
• 4

  Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned.
• 5

  Season with salt and pepper.
• 6

  Remove from heat.
• 7

  Stir dijon mustard and honey in the beef mixture.
• 8

  Stir green onions into cooked rice.
• 9

  Serve peppers and beef over the rice.
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