pepper beef balls

How To Make pepper beef balls

• 1

  Seed the medium green peppers and cut into strips.
• 2

  Cut the tomato into 8 wedges.
• 3

  Melt the butter in a large skillet.
• 4

  Add the onion and cook and stir until tender.
• 5

  Add cooked meatballs, 1 1/2 cups of water, the bouillon, garlic salt, ginger and soy sauce; heat to boiling.
• 6

  Reduce the heat and cover.
• 7

  Simmer for 10 minutes, stirring occasionally.
• 8

  Add the green pepper.
• 9

  Mix the cornstarch with the 2 tablespoons of water and add to the sauce mixture.
• 10

  Cook, stirring carefully, until mixture thickens and boils.
• 11

  Cover and simmer until the pepper is crisp tender, about 3 minutes.
• 12

  Add the tomato, cover, and heat for about 2 to 3 minutes longer.
• 13

  NOTE: Hot cooked rice makes an ideal accompaniment for this zesty dish.
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