patties parmigiana

How To Make patties parmigiana

• 1

  Mix the meat, onion, salt, worcestershire sauce and pepper together.
• 2

  Shape the mixture into 6 patties, each about 3/4-inch thick.
• 3

  Mix parmesan cheese and cornflake crumbs.
• 4

  Dip the patties into the egg, then coat them with the cornflake mixture.
• 5

  Brown the patties in a large skillet over medium heat, turning once (if the ground beef is lean, it may be necessary to add a small amount of shortening or salad oil to the skillet when browning the patties).
• 6

  Drain off the excess fat.
• 7

  Mix the tomato sauce and Italian seasoning and pour over the patties in the skillet.
• 8

  Cover and simmer for 15 minutes.
• 9

  Top each patty with a slice of cheese and cover.
• 10

  Heat until the cheese is melted, about 2 minutes.
• 11

  Serve the leftover sauce over the patties.
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