pappy's chili

Name: Pappy's Chili
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 1 pound(s) lean ground beef; 1 small green pepper, seeded and chopped; 1 medium red onion, peeled and chopped; 1 cup(s) beef broth; 1 can(s) rotel tomatoes and chili's, mild (or hot, depending on taste); 2 can(s) tomato sauce; 1 can(s) kidney beans, (optional); 1 can(s) tomato paste, italian; 1 package(s) chili seasoning, (prefer old el paso when you can find it, but mccormick's medium works great, too); 5 dash(es) salt/pepper/seasonings

(1 rating)

review

Recipe by

Loretta Hall

@ladytiger82

Roanoke, VA

This recipe originated with my father, Pappy to his grandkids, and I love to make it. Serve it with hot, white rice and garnish with sour cream and shredded cheddar cheese.

►

(1 rating)

yield 6 -8

prep time 30 Min

cook time 1 Hr

Ingredients For pappy's chili

1 lb

lean ground beef
1 sm

green pepper, seeded and chopped
1 md

red onion, peeled and chopped
1 c

beef broth
1 can

rotel tomatoes and chili's, mild (or hot, depending on taste)
2 can

tomato sauce
1 can

kidney beans, (optional)
1 can

tomato paste, italian
1 pkg

chili seasoning, (prefer old el paso when you can find it, but mccormick's medium works great, too)
5 dash

salt/pepper/seasonings

How To Make pappy's chili

1
In medium skillet, brown ground beef, onion, and bell pepper, and salt/pepper until ground beef is cooked well; drain well.

2
In dutch oven, mix ground beef mixture with all other ingredients. Simmer over medium heat until well heated, then reduce heat and simmer for at least an hour. Chili is ready to eat once it is hot, but it's better the longer it simmers.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pappy's chili

Ingredients For pappy's chili

How To Make pappy's chili

Categories & Tags for Pappy's Chili: