pan broiled steak with tomatoes & garlic

How To Make pan broiled steak with tomatoes & garlic

• 1

  Heat 2 tablespoons of the olive oil in a heavy 8 inch skillet over moderate heat.
• 2

  Remove the pan from the heat, add the garlic, and stir for 30 seconds with a wooden spoon.
• 3

  Add the tomatoes, oregano, 1/2 teaspoon of salt and a few grindings of pepper, and cook over moderate heat, stirring with the wooden spoon.
• 4

  When the tomato liquid has boiled away, remove the pan from the heat.
• 5

  In a 10 inch skillet, heat the remaining two tablespoons of olive oil.
• 6

  Over high heat, brown the steak in the oil for a couple of minutes on each side.
• 7

  Reduce the heat to moderate and spoon the tomato sauce over and around the meat.
• 8

  Cover and cook for three to five minutes, or until the steak is done to your taste.
• 9

  To test, make a small incision near the bone, and judge the redness of the meat.
• 10

  To serve, scrape off the tomato sauce, and transfer the steak to a carving board.
• 11

  Simmer the sauce for 1-2 minutes, scraping in any residue from the bottom of the pan.
• 12

  Taste for seasoning.
• 13

  Slice the steak and serve with sauce.
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