pain de viande aux tomates de maman
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Pain De Viande Aux Tomates De Maman (Mummy's Tomato Meatloaf) You'll get a meatloaf with a sauce in one dish. It's also very good if baked in the microwave. From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
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yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For pain de viande aux tomates de maman
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1 lbground beef
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1 smonion, chopped
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1 10-oz cantomato soup
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1/2 cmilk
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1/2 cdry breadcrumbs (or quick cooking oatmeal)
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1egg
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salt and pepper
How To Make pain de viande aux tomates de maman
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1Mix all ingredients except tomato soup.
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2Pour mixture into a bread pan or into a glassware casserole if cooked in the microwave.
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3Mix tomato soup with 1/2 cup cold water. Pour on top of meatloaf.
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4Cook for one hour at 350F.
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5If using a microwave, reduce water to 1/3 cup (90 mL), cover and microwave at 80% for 10 minutes, turn dish and microwave for another 10 minutes at 80%; let stand for 5 minutes before serving.
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