oven-smoked steak
(2 ratings)
There's nothing more satisfying than the taste of freshly barbequed beef on a grill. Here's a recipe for those days when you cannot use your outdoor grill. Its easy! I've made this many times! This recipe was posted on the Internet by a cook named Annieamie. The photo is my own.
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(2 ratings)
yield
6 serving(s)
prep time
5 Min
cook time
1 Hr 30 Min
Ingredients For oven-smoked steak
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2 lgpieces boneless sirloin roast
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1 Tbspsalt
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1/2 Tbspblack pepper
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2 Tbspchili powder
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1 Tbspgarlic powder
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3 Tbspliquid smoke flavoring
How To Make oven-smoked steak
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1Preheat the oven to 350 degrees.
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2Add all of the dry spices together in a bowl and mix.
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3Sprinkle the entire roast with the dry seasonings, rubbing them well into the meat.
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4Place the beef into a baking pan.
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5Sprinkle the liquid smoke over the meat.
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6Cover the pan completely with foil and place in oven for 60 minutes.
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7Remove foil and bake for 15 to 30 minutes, (depending on how rare you prefer your beef) and allow the top to brown.
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8Remove beef from oven, cover and let the beef rest for 10 minutes before slicing.
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9Slice against the grain and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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