oven beef stew

Ingredients For oven beef stew

• 1 can

  crushed tomatoes
• 4 lg

  chopped celery ribs
• 1 lb

  carrots, peeled and sliced
• 3 lb

  cubed lean boneless beef chuck
• 1/2 tsp

  pepper
• 2 sm

  bay leaves
• 2 tsp

  salt
• 2 tsp

  herbes de provence
• 1 Tbsp

  sugar
• 1/4 c

  cooking tapioca
• 1/2 c

  beef broth
• 1/3 c

  dry red wine
• 3

  medium onions peeled and chunked