oven beef stew

Ingredients For oven beef stew

• 2 lb

  beef, cut into cubes
• 1 md

  onion, cut in eighths
• 3

  stalks, sliced diagonally
• 4 md

  carrots, pared, cut in halves, lengthwise & crosswise
• 1 c

  tomato juice
• 1/3 c

  quick-cooking tapioca
• 1 Tbsp

  sugar
• 2 tsp

  salt
• 1/4 tsp

  pepper
• 2 md

  potatoes-sliced 1/4" thick