oven baked swiss steak
(1 rating)
This is some good country cooking. Its so easy, just throw it in a baking dish and bake. You got your meat and veggies all in one dish. Plus easy clean-up. Hope you enjoy this meal! :)
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
2 Hr
Ingredients For oven baked swiss steak
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1 1/2 lbboneless beef round steak, cut into pieces
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3 mdcarrots, sliced (1 1/2 cups)
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1 lgonion, cut into wedges (2 cups)
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1 can14.5 oz. diced tomatoes with italian herbs, undrained
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1 jar12 oz. beef gravy
How To Make oven baked swiss steak
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11. Heat oven to 325. In ungreased 13x9-inch glass baking dish, arrange beef in single layer. Top with carrots and onion.
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22. In medium bowl, mix tomatoes and gravy; spoon over beef and vegetables. Cover with foil; bake 2 hours. Serve with mashed potatoes.
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3Nutrition information per serving: 1 serving: Calories 350, calories from fat 120, total fat 13g, saturated fat 4g, cholesterol 80mg, sodium 710mg, total carbs 34g, dietary fiber 4g, sugars 6g, protein 23g
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