oven-baked steak fajitas
(1 rating)
My adopted hometown has a lot of ethnic diversity -- including a large Latino segment. What this means is a really great variety of authentic Mexican restaurants. And I fell in love with fajitas. In my quest to find a make-at-home fajita recipe, I came across this one in a Reader's Digest (Hunts) recipe. Easy, makes a nice presentation, can work easily as a take-away recipe, it's nearly perfect. My only problem is that you don't get the crusty bits from searing them on a cast iron skillet. . .
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(1 rating)
yield
4 serving(s)
method
Bake
Ingredients For oven-baked steak fajitas
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2 Tbspoil
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2 tspchili powder
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2 tspground cumin
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1 tspsalt
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1 lbflank steak, cut into thin strips
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14 1/2 ozdiced tomates with mild green chilies
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1 mdgreen bell pepper, cut into thin strips
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1 mdred bell pepper, cut into thin strips
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1onion, cut into thin strips
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10flour tortillas, fajita size
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or corn tortillas (see additional instructions)
How To Make oven-baked steak fajitas
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1Preheat oven to 400*F.
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2Combine oil, chili powder, cumin, and salt in a 9" x 13" baking dish.
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3Add steak, tomatoes, peppers, and onion; mix well.
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4Bake uncovered for 25 minutes.
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5Serve wrapped in warm tortillas.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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